Happy christmas

Sammys Holiday Loaf
Inspired by my lovley vegan friend...
2c Soaked Walnuts, cashews, almonds, macadamia (nuts of your choice really)
1/2c grated zuccihini and carrot
1c lentils (canned or cooked) 
1/4c chopped fresh herbs, parsley-corriander-thymme... you can use dry if you are unable to get fresh but only use a teaspoon of each 
1/2c craisens
1/2 nutmeg
1/2ct cinnamon
1/2t cumin
3T of ground flax 
1/4c seeds (hemp,sunflower,seasame) just optional
1/4c bread crumbs ... or a gluten free starch (potato,rice flour ect)to help bind at the end. 
Salt and pepper to taste
Pulse Blend all together in a food proccessor. I like to pulse so ao it has some texture so blend until it binds basicly. Add bread crumbs last until it all binds.
Place in a loaf tin. And back for 40 ish minutes in the over on 350f. 
Serve with your favourate gravy, caramlized onion or cranberry sauce. 

Enjoy... with this recipe you can add your own touches to it as well, be creative :)