Pikopiko

How excited was this treasure, pikopiko in Canada, here they call them fiddelheads.  They have a very strong taste they need a little love.Clean in nice cool water take of all the brown stuff because its really bitter. Cook in boiling water for about 15mins or so.So here's how I made them a little tastier, 5T of lemon juice, 2T agave, 4T flax  oil, 2Tchopped fresh dill, 1t crushed garlic, salt and pepper. Mix together poor over the pikopiko and marinate for a few hours...